Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thanksgiving's leftovers: pinwheel. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thanksgiving's Leftovers: Pinwheel is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Thanksgiving's Leftovers: Pinwheel is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook thanksgiving's leftovers: pinwheel using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving's Leftovers: Pinwheel:
- Take Dough
- Prepare 2 cup bisquick mix
- Make ready 1/2 cup cold water
- Get 1 1/2 tbsp olive oil, extra virgin
- Take 1 cup corn kernels (optional)
- Make ready Filling
- Make ready 1 1/2 cup Shredded Turkey
- Take 3 piece bacon (cooked)
- Make ready 1/2 cup squash
- Get 2 tbsp ranch dressing
- Prepare 1 tsp hot sauce
- Take 1 cup shredded cheese
Steps to make Thanksgiving's Leftovers: Pinwheel:
- Pre heat oven to 400°F. Beat the bisquick, water, and oil for one minute. Mix in the corn. Set aside.
- Mix the squash, ranch, and hot sauce. Set aside. Lay the dough out flat on a floured surface. Use the back side of a spoon to coat the dough with the squash. Crumble the bacon and sprinkle it on top of the squash mixture. Place the turkey evenly on top of this.
- Roll the dough over the mixture at least once long ways. Sprinkle the cheese on top of the roll. Cut the roll into 10 pieces. Place in the oven foe 15 minutes until slightly brown.
So that is going to wrap it up for this exceptional food thanksgiving's leftovers: pinwheel recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!