Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, for valentine's day! really easy soft chocolate truffles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For Valentine's Day! Really Easy Soft Chocolate Truffles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. For Valentine's Day! Really Easy Soft Chocolate Truffles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook for valentine's day! really easy soft chocolate truffles using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make For Valentine's Day! Really Easy Soft Chocolate Truffles:
- Get 150 grams Chocolate
- Get 120 grams Castella cake
- Prepare 100 ml Heavy cream
- Take 2 tbsp Rum
- Prepare 1 Cocoa powder
Instructions to make For Valentine's Day! Really Easy Soft Chocolate Truffles:
- Crumble the Castella cake into small pieces by hand and sprinkle with rum. (The picture shows Castella cake with dried fruits.)
- Heat heavy cream in the microwave and add the chopped chocolate. The chocolate should easily melt.
- Add the chocolate into the castella and combine well.
- Drop heaping tablespoons of the chocolate mixture onto a small sheet pan and chill in the freezer for 10 minutes.
- Shape the chocolate into balls with your hands and dust with cocoa powder. It's really easy!
- This is how they look like when cut in half. They look just like chocolate truffles, but are much easier to make.
So that’s going to wrap it up for this exceptional food for valentine's day! really easy soft chocolate truffles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!