Kisara’s Chicken Roll-Ups
Kisara’s Chicken Roll-Ups

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kisara’s chicken roll-ups. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kisara's Chicken Roll-Ups My girlfriend introduced this recipe to me and we love to make chicken roll-ups. Not the most healthy meal, but life is short and this sh*t is good. My Chicken Pastrami Rolls are super famous - Hubby and I both get stopped on a regular basis by people telling us they loooove and always make the recipe.

Kisara’s Chicken Roll-Ups is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kisara’s Chicken Roll-Ups is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kisara’s chicken roll-ups using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kisara’s Chicken Roll-Ups:
  1. Prepare 1 can crescent rolls
  2. Make ready 2 chicken breasts
  3. Get 2 cups shredded cheddar cheese
  4. Get 1 large cream of chicken soup can
  5. Get 1 cup milk

Freeze option: Wrap unbaked chicken roll-ups individually in plastic wrap; place in a large resealable freezer bag. To use, completely thaw in the refrigerator. Unwrap roll-ups and place on a greased baking sheet. And then let's talk about the gravy.

Instructions to make Kisara’s Chicken Roll-Ups:
  1. Place both chicken breasts into a pot of boiling water. Safely remove the chicken breasts from the water once the chicken is cooked all the way through and can be easily pulled apart.
  2. Use two forks to shred the chicken. Set oven to 375 for later use.
  3. Lay out and separate the crescent rolls onto a large dish. Place chicken evenly onto each crescent roll. Do the same with the shredded cheese.
  4. Roll the crescent rolls up with the chicken and cheese on the inside of the rolls. You may have to fight with the rolls to keep the chicken and cheese inside of them.
  5. Mix the can of cream of chicken soup and cup of milk in a separate bowl. Then, pour the mix over the crescent rolls.
  6. Place the dish in the oven at 375 for at least 10 minutes. Just let the dish bake until the crescent rolls are golden.
  7. Take out of the oven, let cool, and enjoy.

I've made gravy for these Chicken Roll-ups several different ways, but this is by far my favorite recipe. Remove from heat, and stir in couscous. Season with salt and pepper; fluff with a fork. Part of me kind of wishes I had even experimented and tried a different sauce other than the marinara - I just used my favourite jarred tomato sauce but you can easily turn a can of crushed tomatoes into a delicious sauce with a little bit of olive oil, brown sugar, and salt & pepper so don't be afraid to go hunting through your pantry if necessary. Chicken Roll Ups can be made up quick with ingredients you probably already have in your fridge and pantry.

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