Dark Chocolate Mini Brownies For Valentine's Day
Dark Chocolate Mini Brownies For Valentine's Day

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dark chocolate mini brownies for valentine's day. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dark Chocolate Mini Brownies For Valentine's Day is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dark Chocolate Mini Brownies For Valentine's Day is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate mini brownies for valentine's day using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Mini Brownies For Valentine's Day:
  1. Make ready 55 grams Dark chocolate
  2. Prepare 20 grams Butter
  3. Take 30 grams Pancake mix
  4. Prepare 30 grams Sugar
  5. Get 1 Egg
  6. Get 1 tbsp Pure cocoa powder
  7. Make ready 1 tbsp Milk
  8. Get 30 grams Walnuts
  9. Prepare 1 ・ Vegetable Oil (to grease the pan)
Instructions to make Dark Chocolate Mini Brownies For Valentine's Day:
  1. Coat mini chocolate molds (for oven use) with vegetable oil, and drop 5 mm walnuts bits in the bottom of each mold.
  2. Break the chocolate by hand and cut the butter, and microwave for 1 minute at about 600W in a heatproof bowl.
  3. While stirring the mixture from Step 2, add the pancake mix, sugar, egg, cocoa powder, and milk, and mix thoroughly.
  4. Add leftover walnut bits from Step 1 to the batter from Step 3. Preheat the oven to 180°C.
  5. Use a spoon to pour the batter from Step 4 into the molds from step 1, filling each mold until there is just 3~5 mm left at the top.
  6. ※ With time, the chocolate and butter will harden, so pour the batter into the molds as soon as it's ready.
  7. Tap the molds from Step 5 against your kitchen counter to rid of trapped air bubbles and smooth out the tops.
  8. When the oven has finished preheating, pop the molds from step 7 into the oven and bake for about 15 minutes.
  9. Once they have cooled, remove from the mold.
  10. If you don't have a mini gateau mold, you can bake the batter in a pound cake or normal cake mold and then cut it into bite sized pieces.

So that is going to wrap it up for this special food dark chocolate mini brownies for valentine's day recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!