Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mirror glaze valentine's day cake without gelatin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mirror Glaze Valentine's Day Cake Without Gelatin is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mirror Glaze Valentine's Day Cake Without Gelatin is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mirror glaze valentine's day cake without gelatin using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mirror Glaze Valentine's Day Cake Without Gelatin:
- Get For the Mousse:
- Get 300 ml Milk
- Make ready 1 tbsp Agar Agar
- Make ready 400 g White Chocolate
- Make ready 300 ml Whipping Cream
- Make ready For the Glaze:
- Prepare 200 g Sugar
- Prepare 200 ml Water
- Get 400 g Condensed Milk
- Make ready 1 tbsp Agar Agar
- Take 400 g white chocolate
- Prepare Red food colouring
Instructions to make Mirror Glaze Valentine's Day Cake Without Gelatin:
- Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil)
- Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks
- Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature)
- Then Fill the half of the mousse in the pan (Use springform pan)
- Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour)
- Fill the remaining mousse and refrigerate for 4 to 5 hours or until set
- Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt
- Filter and add red colouring, blend well
- Pour the glaze onto the cake
So that is going to wrap this up for this special food mirror glaze valentine's day cake without gelatin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!