EASY Basic Bread
EASY Basic Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy basic bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Easy even if you are so so at following directions. I left to rise a bit too long but it still turned out like the photo.

EASY Basic Bread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. EASY Basic Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy basic bread using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make EASY Basic Bread:
  1. Get 500 g bread flour
  2. Get 310 ml lukewarm water
  3. Prepare 6 g yeast
  4. Make ready 1 tsp salt
  5. Make ready 1 tsp sugar
  6. Make ready 1/2 tsp olive oil

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Instructions to make EASY Basic Bread:
  1. So first put your water, yeast and sugar into a bowl stir well let it sit until foamy
  2. In the meantime make a well on any clean flat surface with your bread flour
  3. Pour your yeast mixture bit by bit into the well while stirring with a fork.
  4. You’ll see this consistency after using your fork to mix it, take a dough scrapper of a pastry spatula to scrape the remaining bits sticking to your surface
  5. Start kneading for 10 minutes until you reach a soft bounce back like dough roll it into a ball
  6. Put olive oil into a large bowl and grease it with a paper towel, put dough in the bowl, cover and let rest for 2 hours
  7. Dough will be double in sized by now and flour your surface and put the dough back on the surface
  8. Weigh the dough it should be 794-795g divide into two equal parts
  9. Each part should weigh about 397g make it into an oval shape and place it into your bread pan or mould and rest for another 1 hour, 30 minutes during the resting preheat your oven to 200c
  10. After that it be doubled in size and you can place you bread into the 200c oven for 30-35 minutes
  11. There you go your go made bread is ready !

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