Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese style french toast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
First off, Japanese french toast starts off with shokupan: super fluffy milk bread. The crusts are almost always cut off and the super soft and fluffy bread soaks up liquid like a sponge. The eggs get puffy and fluffy and it is just SO GOOD.
Japanese style french toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Japanese style french toast is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have japanese style french toast using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style french toast:
- Prepare 2 slices thickly sliced bread (soft fluffy bread recommended)
- Get 2 eggs
- Take 1/4 cup fresh milk
- Prepare 1 tbsp sugar
- Prepare 1 tbsp mirin
- Get 1/2 tbsp soy sauce
Drizzle your favourite syrup over the French toast and add ice-cream (optional) on top. Our Japanese-style French Toast made from Shokupan(Japanese milk Bread) has all the flavors soaked inside the bread. 😋 Come by for a. Japanese style teriyaki pizza Japanese food 和風照り焼きピザ. Quality school uniforms and kid's clothes for girls and boys.
Steps to make Japanese style french toast:
- Trim away the crust of your bread and cut each slice into two rectangular pieces.
- Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
- Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
- Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
- French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.
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