Savory French Toast Sandwich
Savory French Toast Sandwich

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, savory french toast sandwich. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Savory French Toast Sandwich is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Savory French Toast Sandwich is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have savory french toast sandwich using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory French Toast Sandwich:
  1. Prepare Texas Toast
  2. Make ready Ham
  3. Prepare Cheese
  4. Prepare Black Pepper
  5. Get Onion Powder
  6. Make ready Garlic Powder
  7. Get Heavy Cream
  8. Get Italian Seasoning
  9. Take Butter
  10. Take Salt
  11. Make ready Green Onion
Steps to make Savory French Toast Sandwich:
  1. Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half.
  2. Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs.
  3. Plate sandwich and top with the fried egg. Garnish with green onion.

So that is going to wrap it up for this exceptional food savory french toast sandwich recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!