Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, simple french toast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beat together egg, milk, salt, desired spices and vanilla. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. I'm not much of a cook which is why I searched for a "simple" French Toast recipe.
Simple French Toast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Simple French Toast is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook simple french toast using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple French Toast:
- Make ready 2 slice Bread
- Prepare 1 Egg
- Get 1 pinch Black pepper
- Take 1 pinch Salt
- Get 1/4 clove Garlic
This is a basic and a very simple French. Have you been making French toast all wrong? Learn how to make easy French toast perfectly with these common mistakes and how to fix them. Try our easy French toast recipes.
Instructions to make Simple French Toast:
- Beat eggs and add in salt,crushed garlic and pepper
- Dip bread in egg mixture and fry until golden brown
What is French toast (or eggy bread)? Answer: soft bread and egg, fried Looking for a simple french toast recipe? Check out our super easy recipe using sweetcorn. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread.
So that’s going to wrap it up for this exceptional food simple french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!