Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french toast with easy blueberry compote. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Toast with Easy Blueberry Compote is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. French Toast with Easy Blueberry Compote is something that I have loved my whole life. They are nice and they look fantastic.
Baked French Toast with Blueberries- Everyday Food with Sarah Carey. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea.
To get started with this recipe, we have to first prepare a few components. You can have french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Toast with Easy Blueberry Compote:
- Get French Toast:
- Prepare 1 large egg
- Make ready 1/4 cup milk
- Make ready 1/4 tsp. each vanilla extract, ground cinnamon
- Get 3 thick slices good bread
- Make ready 1 tbsp. salted butter
- Make ready Blueberry Compote:
- Prepare 1 cup blueberries (fresh or frozen)
- Prepare 1 tbsp. each granulated sugar, lemon juice
- Make ready Optional for Serving:
- Take Maple Syrup
- Take Confectioners Sugar
Put the blueberries in a pan with the lemon zest. The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Flip bread and soak second side.
Steps to make French Toast with Easy Blueberry Compote:
- In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
- Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
- Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.
Coat the griddle with butter and fry until golden brown on both sides. Fill the pocket in the French Toast with. A rich and filling baked French toast with a deliciously sweet blueberry compote. Feeding overnight guests something quick and healthy can be a challenge. This is the easiest breakfast crowd-pleaser you will ever make.
So that is going to wrap it up for this special food french toast with easy blueberry compote recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
