Irish potato chips with egg & plantain
Irish potato chips with egg & plantain

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, irish potato chips with egg & plantain. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Irish potato chips with egg & plantain is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Irish potato chips with egg & plantain is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook irish potato chips with egg & plantain using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Irish potato chips with egg & plantain:
  1. Make ready Irish potato
  2. Prepare Plantain
  3. Take Egg
  4. Prepare Maggi
  5. Take Salt
  6. Take Pepper
  7. Prepare Onion
  8. Make ready Vegetable oil

Turns out sort of like crispy hash-browns, with interesting background flavors. Potato Chip & Chive Omelet. aux chips et ciboulette. In a second bowl, combine the potato chips, chives, and garlic flakes. In a medium skillet, melt the butter over medium heat.

Instructions to make Irish potato chips with egg & plantain:
  1. Wash, peel and cut the potato into a bowl
  2. Rinse thoroughly and put into pot
  3. Add water and little salt, cover and allow for some minutes to cook
  4. In a bowl break eggs, add salt, maggi, diced onion and ground pepper and whisk
  5. Add the cooked Irish into the egg mixture and turn together
  6. Fry in a heated oil until golden brown and set aside
  7. Peel plantain, cut to pieces, add pinch of salt and fry in heated oil until Brown
  8. Reduce the oil in the pan and turn in the remaining whisked egg use for the Irish and fry on low heat.
  9. Dish the Irish, plantain and egg side by side with hot tea or as desired.

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