Cheesy Tomato Scrambled Eggs
Cheesy Tomato Scrambled Eggs

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy tomato scrambled eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Tomato Scrambled Eggs is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cheesy Tomato Scrambled Eggs is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:
  1. Take as needed Olive oil,
  2. Take 1 small onion, finely chopped
  3. Get 2 garlic cloves, finely chopped
  4. Prepare 1 teaspoon dried oregano
  5. Get 1/2 teaspoon Aleppo or crushed pepper flakes
  6. Take as needed Salt,
  7. Make ready Black pepper (freshly ground preferable)
  8. Prepare 3 eggs
  9. Make ready pieces Cheddar cheese, crumbled into small
  10. Get 1 can diced/chopped tomatoes, drained
Steps to make Cheesy Tomato Scrambled Eggs:
  1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
  2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
  3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
  4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
  5. Stir in crumbled pieces of cheddar until well distributed and melty.
  6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

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