Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, egg potato curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. Reviews for: Photos of Egg and Potato Curry. Egg and Potato Curry. this link is to an external site that may or may not meet accessibility guidelines.
Egg Potato Curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg Potato Curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook egg potato curry using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg Potato Curry:
- Take 6 Eggs
- Take 2 Medium sized Potatoes
- Prepare 2 Onions (in paste)
- Take 1 tsp Garlic paste
- Prepare 1 tsp Ginger paste
- Make ready 2 pcs Tomatoes (paste)
- Prepare 1 tbsp Coriander Powder
- Prepare 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Make ready Salt
- Prepare 1/4 tsp Garam Masala
- Make ready 2 tbsp Cilantro for garnishing (chopped)
- Make ready 4 tbsp Vegetable Oil
- Take 1 Bay leaf
Egg potato curry is a delicious curd based gravy with potatoes and eggs. Spicy and flavourful, this curry is sure to tickle your taste buds. Lets have a look at the recipe Add the the cubed boiled potatoes and boiled eggs. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style Here's an amazing egg and potato curry recipe that will be ready in little more than an hour and will.
Steps to make Egg Potato Curry:
- Boil eggs
- De shell eggs n make one or two cut in eggs in opposite sides.. .. This process help to absorb spices into egg.
- Cut potatoes into cubes not very small in size, wash them.
- Take a heavy bottom woke, heat two tbs oil, Now fry cubes potatoes till light brown. Keep aside.
- Now fry eggs.. Sprinkle lil bit salt.. till light brown, keep aside.
- Now add remaining two tbs oil.. Heat, temper one Bay leaf, add onion, garlic, ginger paste, fry for two in high flame, add tomato paste.. Stir continuously.. B careful.. Should not burn.
- Add all dry spices except garam masala.. Fry till spices start to release oil.
- Add fried potatoes, mix well, add one glass water, do flame medium. Cook with lid till potatoes gets tender.
- Open the lid.. Add eggs, if u need more gravy add half cup water, cook for five-minute.
- Now off gas oven. Sprinkle garam masala, cover the lid. Keep it for five-minute.
- Open lid.. Sprinkle cilantro.
- Serve with hot steamed rice or bread.
This egg and potato curry is from the northern region of India and is very similar to a curry that used to be served to us by our Bengali neighbours. I'll just leave you with this simple egg & potato curry. The other day, one of my readers, Joyce This curry should help you during lent. Also if you dont eat eggs, you can use veggies of your choice..eggs and potatoes so having seen a recent Cauliflower Egg Curry post by Jane of Onions & Paper I knew exactly what to do as my appetite had already been whetted - Egg, Leek and Potato Curry! Peel the potatoes and chop them into bitesized pieces.
So that is going to wrap this up for this exceptional food egg potato curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
