Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushrooms & ham with scrambled eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushrooms & Ham with scrambled eggs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mushrooms & Ham with scrambled eggs is something that I’ve loved my whole life. They are nice and they look wonderful.
The Pioppino mushroom (agrocybe aegerita) is an easy to grow mushroom that that thrives on supplemen. Golden Oyster Mushroom Liquid Culture Syringe. Golden Oyster mushrooms (pleurotus citrinopileatus) are really quite stunning in clusters.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushrooms & ham with scrambled eggs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushrooms & Ham with scrambled eggs:
- Make ready 300 g mushrooms
- Make ready 50 g cured ham
- Take 1 midsized onion
- Take Parsley
- Take 4 large eggs
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Steps to make Mushrooms & Ham with scrambled eggs:
- Chop the mushrooms, the onion and the ham.
- Fry the onion and the mushrooms till it loses most of the water.
- Add the ham and keep frying for 10 minutes (all the ingredients should get similar colors)
- Add the eggs, fry for another 5 minutes.
- Serve & Enjoy!!
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