Mushroom Scrambled Eggs over Toast
Mushroom Scrambled Eggs over Toast

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom scrambled eggs over toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Enjoy :) Music: Chico Hamilton - El Toro [Mark DeClive-Lowe remix]. Ingredients Needed for Mushroom and Scrambled Egg Toast Bread. How to Cook Mushroom and Scrambled Egg Toast Bread.

Mushroom Scrambled Eggs over Toast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mushroom Scrambled Eggs over Toast is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Scrambled Eggs over Toast:
  1. Make ready 2 slices bread
  2. Take 1/2 tbs butter
  3. Make ready 1/2 cup sliced mushrooms (I usually use crimini)
  4. Prepare 2 large eggs
  5. Prepare 2 tbs milk
  6. Prepare 1 pinch dried thyme
  7. Take Sliced cheddar or crumbled feta (optional)
  8. Get to taste Salt and pepper

Interestingly sometimes I also tried making it a healthier and balanced meal by adding sausages or. Toast with scrambled eggs on toasted bread with spinach, mushrooms and tomato on a gray plate. This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Spread a thin layer of softened butter on both sides of the bread.

Steps to make Mushroom Scrambled Eggs over Toast:
  1. Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
  2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
  3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
  4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
  5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.

Reviews for: Photos of Mushroom Scrambled Eggs. Mushroom Scrambled Eggs. this link is to an external site that may or may not meet accessibility. Add mushrooms and onions, stir well. In a separate bowl, scramble egg and milk. Cood over medium heat, stirring constantly –.

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