My Italian Potato Salad
My Italian Potato Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my italian potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Italian Potato Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Italian Potato Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my italian potato salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Italian Potato Salad:
  1. Make ready 500 g Baby Red Potatoes *OR large red potatoes
  2. Make ready 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes
  3. Make ready 1-2 stalks Celery *sliced
  4. Prepare 1/4 Red Onion *sliced
  5. Take Black Olives OR Kalamata Olives *pitted, cut in half if large
  6. Take Capers
  7. Make ready Parsley *roughly chopped
  8. Take Basil *roughly torn
  9. Take <Dressing Ingredients>
  10. Take 2 tablespoons Olive Oil
  11. Take 1 tablespoon Lemon Juice
  12. Take 1/4 teaspoon Salt
  13. Prepare 1-2 teaspoons Italian Herbs
  14. Make ready Pepper
Instructions to make My Italian Potato Salad:
  1. Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.
  2. Make the dressing by mixing all ingredients in a large mixing bowl.
  3. Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.
  4. Add all other ingredients and combine well.

So that is going to wrap it up for this exceptional food my italian potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!