My Ultimate Favorite! Ginger-Flavored, Sugar-Coated Sweet Potato Sticks (Kenpi)
My Ultimate Favorite! Ginger-Flavored, Sugar-Coated Sweet Potato Sticks (Kenpi)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my ultimate favorite! ginger-flavored, sugar-coated sweet potato sticks (kenpi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Ultimate Favorite! Ginger-Flavored, Sugar-Coated Sweet Potato Sticks (Kenpi) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Ultimate Favorite! Ginger-Flavored, Sugar-Coated Sweet Potato Sticks (Kenpi) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my ultimate favorite! ginger-flavored, sugar-coated sweet potato sticks (kenpi) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Ultimate Favorite! Ginger-Flavored, Sugar-Coated Sweet Potato Sticks (Kenpi):
  1. Make ready 1 Sweet potato, large
  2. Prepare 6 tbsp Sugar
  3. Take 2 tbsp Water
  4. Get 1 tsp or more Ginger (grated)
Instructions to make My Ultimate Favorite! Ginger-Flavored, Sugar-Coated Sweet Potato Sticks (Kenpi):
  1. Cut a sweet potato into 5 mm sticks. If they are too thick, they won't crisp.
  2. Soak twice in water for 15 minutes or more, discarding the cloudy water between soakings.
  3. Drain the excess water well, then deep fry until crispy over low heat.
  4. In a frying pan, combine the sugar, water, and ginger, and heat. Do not stir once you turn on the heat.
  5. After it starts to boil, the bubbles will change from large to small. When the bubbles become small, reduce to low heat, add the fried sweet potato sticks, and coat evenly in the sauce.
  6. Spread them out on a tray to prevent sticking, then allow to cool. If they stick, just break them apart once the sugar syrup hardens.
  7. The amount of ginger makes the flavor mild enough for children to eat. For those who prefer more of a bite, add more ginger.

So that is going to wrap this up with this exceptional food my ultimate favorite! ginger-flavored, sugar-coated sweet potato sticks (kenpi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!