Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my cheese & onion scrambled egg breakfast. π. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Cheese & Onion Scrambled Egg Breakfast. π is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Cheese & Onion Scrambled Egg Breakfast. π is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my cheese & onion scrambled egg breakfast. π using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Cheese & Onion Scrambled Egg Breakfast. π:
- Prepare 2 slices seeded Bread toasted crisp
- Prepare 2 Eggs
- Take 1 tsp butter
- Make ready 1/2 Cup Grated cheese and onion just a little onion
- Make ready Salt
- Take Black Pepper
Instructions to make My Cheese & Onion Scrambled Egg Breakfast. π:
- Whisk the eggs and add the cheese and onion whisk again add the milk and whisk.
- Melt the butter in a non stick pan. Add the toast buttrred to the serving plate. Add the egg mix to the heated pan.
- Next as soon as you see all around the edges are cooking use a spatula and flick all around inwards…do the same again not letting it go brown swirl the pan so as the wet middle part goes over the edges keep flicking and you will see how it is becoming scrambled.
- As soon as it is dryish chop through the middle then add it equally on toast add salt n pepper and a dip if you want to.
So that’s going to wrap it up with this exceptional food my cheese & onion scrambled egg breakfast. π recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!