Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, breakfast toast with poached egg and kiwi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Breakfast toast with poached egg and kiwi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Breakfast toast with poached egg and kiwi is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast toast with poached egg and kiwi:
- Prepare 4 slices bread
- Take 1 egg
- Prepare 2 tbsp salted butter
- Take Salt
- Take Topping
- Prepare 2 eggs
- Take 1 kiwi (or other fruit)
- Take 400 ml water
The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. I think most would say that. Break both eggs onto a plate, being careful not to damage the yolks.
Instructions to make Breakfast toast with poached egg and kiwi:
- Prepare the bread and kiwi first. Cut kiwi in small cubes.
- Beat 1 egg, add some salt and soak the bread into it.
- Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
- On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
- Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
- Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
- Slowly take the egg with spoon and put on top of breads.
Bring a pan of water to a rolling boil and To serve, place a bed of spinach on each slice of toast, pop the poached egg on top and sprinkle Slice the remaining strawberries and kiwi fruit and add to the juice. Add lots of ice and serve. Serve the perfect poached egg from breakfast to supper, including eggs benedict and inventive variations on this classic dish. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. It's a simple healthy protein-packed breakfast, snack or even light meal!
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