Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baked eggs breakfast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Eggs breakfast is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Eggs breakfast is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked eggs breakfast using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Eggs breakfast:
- Get 1 teaspoon Butter or oil to grease your ramekin/small oven tin
- Take 2 eggs
- Prepare 1 piece streaky bacon, or your favourite bacon
- Get 10 g spinach leaves
- Take 2 tablespoons grated vintage cheese
- Prepare to taste Salt and pepper
- Prepare 3 teaspoons double cream
Steps to make Baked Eggs breakfast:
- Pan fry your bacon until it is crispy, but not burnt.
- While your bacon is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
- When your bacon is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
- Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
- Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
- Bake for 8-10 mins, depending on how runny/cooked you like your eggs.
So that is going to wrap it up with this exceptional food baked eggs breakfast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!