Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, french toast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French toast is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. French toast is something which I’ve loved my entire life.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
To get started with this recipe, we have to prepare a few ingredients. You can have french toast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French toast:
- Prepare 2 eggs
- Prepare 4 tsp brown sugar
- Prepare 2 tsp vanilla extract
- Get Ground cinnamon
- Prepare 1/2 cup milk
- Prepare 8 slices bread
There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Instructions to make French toast:
- Mix in brown sugar to the milk and stir, until the sugar is dissolved into the milk.
- Add in the vanilla extract, eggs, and ground cinnamon. Beat in the eggs, stirring until everything is well mixed together.
- Quickly dip one side of bread into the mixture and repeat other side of bread.
- Cook on medium heat until done or golden. Add a tiny amount of vegetable oil to bottom of skillet to prevent sticking. You don't want standing oil in the bottom of the skillet though.
French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). The best french toast recipe I've tried!
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