Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast frittata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Frittata is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Breakfast Frittata is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Frittata:
- Make ready Plant based sausages or any vegetarian meat
- Get 1 onion
- Make ready 1 red bell pepper, diced
- Make ready 1 zucchini, diced
- Take 3 cups kale, chopped
- Take Basil leaved, shredded
- Get 12 eggs
- Make ready .5 cup half and half
- Make ready 8 oz mozzarella cheese
- Get Italian seasoning
- Prepare Salt and pepper
- Take Olive oil
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
So that’s going to wrap it up with this special food breakfast frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!