My breakfast today šŸ˜‹ šŸžšŸ§€šŸ„“
My breakfast today šŸ˜‹ šŸžšŸ§€šŸ„“

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my breakfast today šŸ˜‹ šŸžšŸ§€šŸ„“. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My breakfast today šŸ˜‹ šŸžšŸ§€šŸ„“ is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My breakfast today šŸ˜‹ šŸžšŸ§€šŸ„“ is something which I have loved my entire life.

After breakfast I go to university. After the second double class we have a break during which I usually have a snack: a muffin or a chocolate bar and some water or juice. After breakfast I leave my place and go to school.

To begin with this recipe, we must first prepare a few components. You can cook my breakfast today šŸ˜‹ šŸžšŸ§€šŸ„“ using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make My breakfast today šŸ˜‹ šŸžšŸ§€šŸ„“:
  1. Take As needed Toast šŸž
  2. Take To taste cheese šŸ§€
  3. Take To taste Turkey bacon šŸ„“
  4. Prepare As needed butter šŸ§ˆ

The one dessert that I keep making again and again is definitely wedang ronde. Why don't you buy a self-study course? Be _____, your time will come. "I have my breakfast at about eight o'clock. Yesterday this consisted of two apples, an orange and four tomatoes; I like a big breakfast.

Instructions to make My breakfast today šŸ˜‹ šŸžšŸ§€šŸ„“:
  1. Put the butter on the surface of the toast, then place the piece of cheese and finally put the turkey slices and bake for 10 minutes

I don't drink anything during the day such as tea or water as I fid I get all the fluid I need from my diet. After breakfast I take the children to school and then go to the gym. I had breakfast, brushed my teeth and _ outside to catch the bus. The senior students will be teaching us today. They are only two or three years _ than us.

So that is going to wrap it up with this special food my breakfast today šŸ˜‹ šŸžšŸ§€šŸ„“ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!