Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low fat beef burgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Do Low-Fat Burgers Make Dry Burgers? The main complaint with low-fat burgers made with lean ground beef is that they tend to be dry and crumbly, but that needn't be the case. Ground beef cerole easy keto recipe lean and extra ground beef hamburger beef soup recipe how to types of ground beef jessica gavin vegan ground beef grain high Traditional ground beef hamburgers can be high in saturated fat and calories, especially if they are fried in additional oil.
Low Fat Beef Burgers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Low Fat Beef Burgers is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook low fat beef burgers using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Fat Beef Burgers:
- Make ready 500 g 5% fat minced beef
- Prepare 2 tablespoons Tomato Ketchup
- Prepare 1 Table Spoon Brown Sauce
- Make ready 1 Dessert Spoon Dried Mixed Herbs
- Prepare 1 Tsp English Mustard
- Take 1 Tsp Ground Garlic
- Make ready Salt & Pepper
- Take 1 Dessert Spoon Soy Sauce (adds colour)
Simply add a few highly flavored ingredients to lean ground beef and you can enjoy tasty burgers in minutes. In a medium bowl, season beef with garlic powder, salt, and pepper. Long before "low-carb" was popular, we were preparing burgers the Protein Style® way by replacing buns with lettuce whenever customers requested. A post shared by In-N-Out Burger (@innout) on.
Instructions to make Low Fat Beef Burgers:
- Mix all the ingredients together until the beef becomes a paste
- I use a burger maker but they can be shaped by hand
- Equal out the mix and shape into the same sized burgers, this enables equal cooking.
- Layer the made up burgers with parchment or grease proof paper squares.
- Rest in the fridge for at least an hour, this helps keep them together in shape and also allows the meat to marinade.
- Using a non stick pan, turn it up medium high and dry fry the burgers.
- The little 5% contained fat will be enough to cook them without using cooking oil.
- Turn the burgers every couple of minutes until cooked.
- That’s it, serve as normal, you have reduced fat healthy beef burgers, as always, enjoy.
However, the added fat comes at a cost. It adds a lot of extra calories and saturated fat which raises cholesterol levels and is not good for heart health. There is very little fat to drain here. Low Fat Beef Burgers One reason I never buy pre-made burgers is the amount of grease that spews out of them when cooking. I make my own and never see that horrible yellow river of grease in the pan, here's how.
So that’s going to wrap it up for this exceptional food low fat beef burgers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
