Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low fat low sugar cheesecakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low Fat Low Sugar Cheesecakes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Low Fat Low Sugar Cheesecakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low fat low sugar cheesecakes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Fat Low Sugar Cheesecakes:
- Take 300 g Total 0% Yogurt
- Make ready 5 g Cocoa Powder
- Take To Taste Sweetener
- Make ready 5 Gingernuts
- Make ready 75 g Blueberries
Steps to make Low Fat Low Sugar Cheesecakes:
- Mix the yogurt, cocoa and sweetener
- Crush the biscuits into small chunks and fine bits
- Use some spray oil to coat the inside edges of the rings
- Spoon the biscuit crumble into 2 bottomless ring moulds or egg rings
- Gently layer the chocolate yogurt on top and press down gently (you do have to be delicate here)
- Put the whole thing (plate, ring moulds etc) into the freezer for 30mins
- Bring the cheesecakes out of the freezer and use a knife to loosen the edges of the moulds and add berries… hey presto!
So that’s going to wrap it up for this special food low fat low sugar cheesecakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
