"Christmas Crack"
"Christmas Crack"

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, "christmas crack". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Christmas Crack" is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. "Christmas Crack" is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook "christmas crack" using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Christmas Crack":
  1. Get 1 10X15 cookie sheet
  2. Prepare Aluminum foil
  3. Make ready 1 sleeve original saltines
  4. Make ready 3/4 c brown sugar
  5. Prepare 1/2 cup (i just site them, I don't measure) chocolate chips
  6. Take 1/2 cup (I site measure) butterscotch chips
  7. Get 3 candy canes (I used colored peppermint)
  8. Get 1 cup butter
Instructions to make "Christmas Crack":
  1. Preheat oven to 400 degrees. Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltines.
  2. Bring brown sugar & butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk.
  3. Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven & bake for 5 minutes.
  4. Shift any moved saltines. Let cool 5 minutes. Sprinkle the chocolate & butterscotch chips over saltines. Let sit 5 minutes to melt. Take a spatula and spread evenly.
  5. Optional: crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden.
  6. Take out tray & "crack" the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy

So that is going to wrap it up for this exceptional food "christmas crack" recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!