Moms Stuffed steak
Moms Stuffed steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moms stuffed steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Moms Stuffed steak is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moms Stuffed steak:
  1. Take 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Prepare 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Get 1 1/2 large onion diced
  4. Prepare 8 cloves garlic minced
  5. Take As needed Veg. Oil for browning/sautéing
  6. Get 1/2 cup flour for rolling meat
  7. Get 6 cans tomato soup
  8. Get to taste Salt & pepper
  9. Get To taste Basil & parsley minced
  10. Make ready As needed Butcher twine for tying
  11. Get 12 oz bag of egg noodles cooked
  12. Make ready 1/2 stick Butter for noodles
Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that is going to wrap this up for this special food moms stuffed steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!