Portuguese Christmas Flan
Portuguese Christmas Flan

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, portuguese christmas flan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Portuguese Christmas Flan is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Portuguese Christmas Flan is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook portuguese christmas flan using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Portuguese Christmas Flan:
  1. Prepare 330 grams sugar
  2. Make ready 1 can condensed milk
  3. Get 1 liter warm milk
  4. Make ready 100 ml Porto Wine
  5. Take 6 egg whites
  6. Take 4 egg yolks
  7. Take 4 tbsp cornflour
  8. Take 1 tsp ground cinnamon
  9. Take 150 ml water
Steps to make Portuguese Christmas Flan:
  1. Heat 150 grams of the sugar over a low heat until it has turned into caramel/syrup like consistency.
  2. Add the water in bit by bit stirring often until the caramel becomes lighter in colour.
  3. Transfer to a deep tray that will be used for the pudding.
  4. Always stirring bring to boiling point the condensed milk, yolks, 60 grams of the remaining sugar, cornflour, porto wine and lastly slowly pour the milk into the pan.
  5. Slowly pour the mixture into the tray over the caramel and let it cool down.
  6. Heat the oven to 180 c.
  7. Using an electrical beater, beat the egg whites. Once the mixture is almost firm, bit by bit add in the rest of the sugar always mixing.
  8. Add the cinnamon and continue beating until the egg whites are really firm and a meringue like consistency.
  9. Spoon the egg whites over the pudding mixture. Smooth it down with the spoon.
  10. Transfer to the oven and bake for 15-20 minutes or until the egg whites have turned golden brown. Use your own judgement on how well done you want the egg whites.
  11. Remove from the oven and let it cool completely.
  12. Serve and enjoy.

So that’s going to wrap it up with this special food portuguese christmas flan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!