Danish Christmas Rice Pudding
Danish Christmas Rice Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, danish christmas rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Danish Christmas Rice Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Danish Christmas Rice Pudding is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Danish Christmas Rice Pudding:
  1. Prepare 300 ml water
  2. Take 180 g rice
  3. Prepare 1 liter milk
  4. Make ready 1/2 tsp salt
  5. Prepare 4 tbsp sugar
  6. Take 2 tsp cinnamon
  7. Prepare 50 g butter
Instructions to make Danish Christmas Rice Pudding:
  1. Put rice and water in a pot and bring it to a boil
  2. Boil for about 2 mins, then add the salt
  3. Now add all the milk and bring to a boil again
  4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
  5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
  6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
  7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
  8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!

So that is going to wrap this up with this exceptional food danish christmas rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!