Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sinangag – filipino garlic fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seems. Our Filipino Garlic Fried Rice Recipe. What we discovered is that the best rice to use when making fried rice is leftover rice.
Sinangag – Filipino Garlic Fried Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sinangag – Filipino Garlic Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- Take 2 cups cooked white rice
- Make ready 2 tablespoons canola oil
- Prepare 5 cloves garlic, minced
- Make ready 1 teaspoon salt
- Take 1/4 teaspoon freshly ground pepper
- Take 1 teaspoon garlic powder
The fragrant aroma of Filipino garlic fried rice is enough to get me racing to the dining table with my face washed and hair combed no matter the hour in the morning. Loaded with fragrant garlic, this Filipino-style fried rice makes a delicious and filling side dish. Hot and toasty with loads of crispy garlic bits, this Filipino-style fried rice is delicious for breakfast or any time of the day meal. This week, I want to show you my Sinangag recipe (a.k.a.
Steps to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet.
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉
Low Carb Filipino Fried Rice Sinangag. Cauliflower rice is one of the simplest recipes in my collection. Growing up in a Filipino American family, I recall having white rice just about every day. We also enjoyed eating Filipino garlic rice was for breakfast. A traditional Filipino rice dish which is.
So that is going to wrap it up with this special food sinangag – filipino garlic fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
