Biko (Filipino Rice Cake)
Biko (Filipino Rice Cake)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, biko (filipino rice cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Biko (Filipino Rice Cake) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Biko (Filipino Rice Cake) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook biko (filipino rice cake) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biko (Filipino Rice Cake):
  1. Prepare 2 cups glutinous rice
  2. Get 4 cups coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each)
  3. Prepare 2 cups water
  4. Get 1 cup brown sugar
  5. Take 6 drops ube essence (optional)
  6. Get 1 tbsp vegetable oil
Instructions to make Biko (Filipino Rice Cake):
  1. Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice.
  2. On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil.
  3. Add 6 drops of ube essence to mixture (optional).
  4. Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan.
  5. Keep mixing till sticky enough that it looks like a dough.
  6. Put biko in a container and push with a spatula to even out surface.
  7. Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk.
  8. Once browned remove from heat, and drain and squeeze excess oil with a paper towel.
  9. Spread latik over biko. Serve and enjoy.

So that’s going to wrap it up with this exceptional food biko (filipino rice cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!