Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak (filipino style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My version of Salisbury Steak is a mashup of that old school frozen dinner from my youth with Filipino Bistek Tagalog. It's like if Ernie Reyes Jr. axe Much like a traditional Filipino Bistek, my Salisbury Bistek features beef smothered in a savory and tangy sauce comprised of caramelized onions, soy. I am Filipino Information Technology professional working in the United States.
Salisbury steak (Filipino style) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salisbury steak (Filipino style) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook salisbury steak (filipino style) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury steak (Filipino style):
- Make ready 1/4 ground beef
- Get Salt n pepper
- Take Oil for frying
- Prepare Egg
- Get Breadcrumbs
- Make ready Mushroom
- Make ready Corn flour
- Get Milk
- Take Butter
- Take cube Beef
Sometimes, I add fried eggs on top. I know that it might sound unusual - well, that is just probably me. See how to make quick and easy Salisbury steak with a rich brown gravy. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle.
Instructions to make Salisbury steak (Filipino style):
- Make beef patties by mixing ground beef, salt, pepper, egg and bread crumbs.
- Fry the beef patties. And let it cool
- Make the mushroom sauce by, heating the pan with butter, putting beef cube or beef broth and mushroom, stir, add the flour and corn flour continue mixing it while pouring milk. Then sprinkle salt n pepper for tasting.
But salisbury steak is a classic TV dinner meal, and as it often got shunned by many, salisbury steak is actually pretty darn awesome and a great Sunday, family time meal. My sides included awesome, homemade macaroni and cheese, along with French style green beans. A Salisbury steak isn't really a kind of steak; it's more like a hamburger patty that got dressed up for a special occasion. The "steaks" in this recipe are much better than anything you'll get in the freezer aisle, and covered in a rich brown onion gravy that would also taste good poured over whatever sides. My wife and I both got the Filet Medallions (cooked medium).
So that’s going to wrap this up for this special food salisbury steak (filipino style) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
