Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, molo soup (filipino pork dumpling soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Molo Soup (Filipino Pork Dumpling Soup) is something which I’ve loved my whole life. They are fine and they look fantastic.
Введите запрос. Войти. 【Short Version】Molo Soup - Filipino Pork Dumpling Soup. Смотреть позже. Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. I like my Molo soup topped with some minced green onions and lots of toasted garlic : I even put a teaspoon of fresh lemon or calamansi juice.
To begin with this particular recipe, we must prepare a few components. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Make ready 1/2 k ground pork
- Prepare 1 large carrot, diced
- Get 2 medium onions, chopped
- Prepare 1/2 small garlic head, chopped
- Make ready 2 eggs, beaten
- Prepare 1 bunch Green onions, chopped
- Prepare 1 dash, flour
- Prepare 1 packet Molo wrappers
- Make ready 1 bunch leeks, chopped
- Prepare 1 pot, chicken broth from chicken parts
- Get Cooked chicken, deboned (in strips)
- Make ready 1/2-1 chicken bullion cube
- Take to taste Salt
- Make ready to taste Pepper
- Prepare 1-2 T Cooking oil
Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles. However, if you have any leftover wonton wrappers. [/su_brhrbr]Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It composed of a mixture of pork mince (ground pork) wrapped in molo or wonton wrapper, shredded chicken meat, and also prawns. Molo soup is comfort in a bowl: homemade broth, lots of veggies, and dumplings filled with both pork and chicken.
Steps to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
Add molo dumplings and shredded chicken. Season to taste with salt and pepper. Pancit Molo is similar to the Chinese wonton soup with a slightly different flavor profile. It originated in the Molo area of Iloilo, Philippines. Pancit means noodles in Tagalog and refers to the dumpling wrappers.
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