Filipino Street Style Pork Siomai (SHO-my)
Filipino Street Style Pork Siomai (SHO-my)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, filipino street style pork siomai (sho-my). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Filipino Street Style Pork Siomai (SHO-my) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
  1. Get 1 lb ground pork
  2. Make ready 1 medium carrot, minced
  3. Make ready 1 small onion, minced
  4. Make ready 5 cloves garlic, minced
  5. Take 3 stalks green onion, sliced thinly
  6. Get 1/2 tsp salt
  7. Make ready 1/2 tsp garlic
  8. Take 1 1/2 Tbsp sesame oil
  9. Get 1 Tbsp oyster sauce
  10. Prepare 36 pcs thin wanton wrappers
  11. Prepare Lemon
  12. Prepare Soy sauce
Instructions to make Filipino Street Style Pork Siomai (SHO-my):
  1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
  2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
  3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
  4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
  5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that’s going to wrap it up with this special food filipino street style pork siomai (sho-my) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!