Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, filipino bihon guisado. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Filipino Bihon Guisado is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Filipino Bihon Guisado is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have filipino bihon guisado using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Bihon Guisado:
- Get 1/2 kg bihon (rice noodles)
- Take 1/2 kg chicken breast
- Prepare 1 piece onion, chopped
- Prepare 2 garlic cloves
- Get 5 tsp soy sauce
- Make ready 1 tsp salt (taste)
- Prepare 2 tsp black pepper
- Make ready 2 ml vegetable oil
- Prepare 2 cup water
- Get 1/2 kg cabbage
- Make ready 2 piece fresh chili, paprika, lemon
- Take 2 large carrots
Steps to make Filipino Bihon Guisado:
- Put noodles into a bowl with water and set aside until firm
- Preheat a pan then add oil, onion, garlic
- Add chicken breast and simmer until tender or golden brown
- Add carrots
- Add soya sauce, water, salt, black pepper and add noodles, mix and simmer for 5 minutes ( mix once in a while)
- Add cabbage and chili or onion leaves as a decoration
So that is going to wrap this up with this special food filipino bihon guisado recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
