Pasta Carbonara
Pasta Carbonara

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pasta Carbonara is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pasta Carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.

Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. Get 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Make ready 50 g smoked beef/bacon ham (thickly sliced)
  3. Get 1 medium size onion (sliced)
  4. Make ready 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Make ready 1/2 cup fresh milk
  6. Get 1 cup grated cheddar cheese
  7. Prepare 1 tbs butter
  8. Make ready 1 tbs olive oil
  9. Make ready 1 tbs all purpose flour
  10. Take to taste Salt & pepper
  11. Get 1 tsp beef stock (store-bought)
  12. Take 1/2-1 cup pasta water
  13. Get Fresh parsley (chopped)

Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very.

Steps to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap it up for this exceptional food pasta carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!