Cajun Chicken Pasta
Cajun Chicken Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun chicken pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Chicken Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cajun Chicken Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.

To begin with this particular recipe, we must prepare a few ingredients. You can have cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Pasta:
  1. Prepare 1 lb chicken diced
  2. Prepare 2 red peppers
  3. Take 1 medium red onion
  4. Get 3 tbsp minced garlic
  5. Take 3-4 tbsp butter
  6. Make ready 1 cup heavy cream
  7. Make ready 4-6 oz cream cheese
  8. Make ready 1/2 cup parmesan cheese
  9. Make ready 3-6 tsp cajan seasoning (we use Badia)
  10. Get 1 box pasta (we like penne)

You get lightly charred flavor from grilled chicken, a creamy. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because.

Instructions to make Cajun Chicken Pasta:
  1. Put water on to boil for the pasta.
  2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
  3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
  4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
  5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
  6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
  7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

Drain when the pasta is still al dente; do not overcook! An easy weeknight dinner your whole family will love! One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta. Place chicken and Cajun seasoning in a bowl and toss to coat.

So that’s going to wrap it up with this exceptional food cajun chicken pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!