Chicken Mozzarella Pasta
Chicken Mozzarella Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken mozzarella pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. One of my favorite, easiest pastas on the planet.

Chicken Mozzarella Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Mozzarella Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mozzarella Pasta:
  1. Make ready Sauce:
  2. Make ready 1 tbsp. olive oil
  3. Take 1 large zucchini, thinly sliced
  4. Prepare 1/2 yellow onion, finely diced
  5. Make ready 3 cloves garlic, minced
  6. Get 1 can (28 oz.) unsalted crushed tomatoes
  7. Get 1 tsp. each sugar, dried basil
  8. Make ready 1/2 tsp. each salt, pepper
  9. Get 1/4 tsp. dried oregano
  10. Prepare 2 heaping cups chopped spinach
  11. Get Pasta:
  12. Make ready 2 tbsp. olive oil, divided
  13. Prepare 2 boneless, skinless chicken breasts, cut into bite sized pieces
  14. Get 1 lb. Penne pasta
  15. Prepare 1/4 cup shaved parmesan cheese
  16. Take 8 oz. fresh mozzarella cheese, cut into bite sized cubes

This easy mozzarella chicken recipe from Delish.com will be an instant weeknight classic. The weeknight dinner of your dreams. With our chicken parm, we're staying true to tradition, and we're serving bucatini pasta on the side. with Fresh Mozzarella & Spinach-Zucchini Pasta. Organic Chicken Breast with Rosemary, Parmesan & Mozzarella Cheeses.

Instructions to make Chicken Mozzarella Pasta:
  1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
  2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
  3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
  4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.

DOUGH INGREDIENTS: Extra Fancy Durum Flour, Semolina Flour, Egg, Water. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. Brown chicken in oil, in large skillet. Simmer, covered, until chicken is cooked through.

So that’s going to wrap it up for this exceptional food chicken mozzarella pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!