Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)
Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, filipino food series: batangas pancit lomi or lomi (noodles). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
  1. Prepare 1/2 Kg Miki Noodles (Basically egg noodles)
  2. Get 2 medium size shallots
  3. Make ready 3 cloves garlic
  4. Take 2 1/2 tsp soy sauce
  5. Prepare 8 cups pork broth
  6. Prepare 1 tsp ground black pepper
  7. Make ready 3 tablespoon cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
  8. Get 1 tsp salt
  9. Get 2 tsp fish sauce
  10. Make ready 1/4 fried Kikiam
  11. Make ready 1/4-10 pcs chicken balls
  12. Prepare 1/4 kg pork liver (marinated in soy sauce and lemon or calamansi)
  13. Get 1/4 kg pork belly cut into thin strips deep fried (pork rind)
  14. Prepare 1/4 cabbage washed and chopped
  15. Take 2 eggs hard boiled
  16. Get 1 egg beaten
  17. Get 1/4 cup oil
  18. Make ready Spring onions
Instructions to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
  1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
  2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
  3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
  4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
  5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
  6. Best paired with soy sauce with onions, calamansi and chilli!

So that is going to wrap it up with this special food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!