Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, arroz caldo (filipino style congee). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Arroz Caldo (Filipino style congee) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Arroz Caldo (Filipino style congee) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Caldo (Filipino style congee):
- Get Ginger (julienne)
- Prepare 2 cloves garlic (minced)
- Take Onion (minced)
- Prepare 2 tsp atsuete oil
- Make ready Saffron (optional)
- Make ready Chicken breast (boiled and then cut into strips)
- Make ready 1/2 cup sticky rice
- Make ready Salt and pepper (U can use fish sauce also)
- Make ready 700 mL water
- Make ready Boiled egg (toppings)
- Take Spring onion (toppings)
- Prepare Fried garlic (toppings)
Instructions to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
- Add the chicken,saffron. Add the sticky rice and mix together.
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
- Top with egg,spring onion and fried garlic! Enjoy 😘
So that’s going to wrap this up for this special food arroz caldo (filipino style congee) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
