Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken sopas (filipino chicken soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. You may use bone-in chicken breast with skin too. The evaporated milk, on the other hand, makes this soup dish rich and creamy; it also a distinctive ingredient that makes Filipino chicken macaroni sopas.
Chicken Sopas (Filipino chicken soup) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Sopas (Filipino chicken soup) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken sopas (filipino chicken soup) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sopas (Filipino chicken soup):
- Get 3 cloves garlic
- Take 1 medium chopped onions
- Get 1 lb chicken
- Prepare 2 cups cabbage
- Take 1 small carrot, diced
- Make ready Salt and pepper
- Prepare 1 cup elbow macaroni
This macaroni soup is rich, creamy, and very. Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style! Packed with vegetables, chicken and macaroni, it fills you up and keeps you warm on a cold winter day. (Looking for another comfort food to keep the winter blues away? Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk.
Steps to make Chicken Sopas (Filipino chicken soup):
- Boil chicken until cooked. When cooked, shred chicken meat and reserve chicken stock.
- Sauté onions and garlic until soft
- Add carrots and macaroni and the chicken stock. Bring to a boil.
- When the macaroni is 75% cooked add the shredded chicken and simmer for 5 mins.
- Put the cabbage and simmer for 5 more minutes
- Add salt and pepper to taste
It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people. Chicken Sopas is the ultimate comfort food! A hot bowl of Filipino chicken sopas, or creamy chicken macaroni soup, is the perfect comfort food to make in just one pot on a cold, rainy evening. My favorite chicken soups include a light chicken soup with Vegeta seasoning, chicken sotanghon soup, tinolang manok, and this tasty Filipino-style chicken soup called "chicken sopas". It's creamy and delicious with shredded chicken meat, elbow macaroni pasta, carrots, celery, and evaporated milk.
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