Mini cheese cake(instant)😍
Mini cheese cake(instant)😍

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini cheese cake(instant)😍. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Instant Pot Mini Cheesecake Bites recipe is straightforward and fun to make. Use butter and graham crackers to make the crust, then top it with the cream cheese filling. Cheesecake doesn't take a lot of time when you make them mini in the Instant Pot!

Mini cheese cake(instant)😍 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mini cheese cake(instant)😍 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mini cheese cake(instant)😍 using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini cheese cake(instant)😍:
  1. Prepare 2 pack memories biscuits,1 tsp sugar,1/3 cup butter
  2. Take 1 cup cream cheese,1/3 cup chilled CONDENSED milk
  3. Prepare 1/2 cup whipped cream,1 tsp sugar
  4. Take Some chocolate barks,some strawberry jam diluted with little hit water and some mixed berries

No frills, plain simple recipe to make Mini Chocolate Cheesecake in Instant Pot. Grind graham crackers with some butter & sugar. I am LOVING my new Pressure Cooker Instant Pot. It's been SO fun experimenting with different recipe ideas.

Instructions to make Mini cheese cake(instant)😍:
  1. Take biscuits and crush them like pic2.now add 1 tsp sugar and 1/3 cup of melted butter and mix well.
  2. Now put atleast 2 tbsn of biscuit crumbs into each baking cups and press it down with the help of spoon.keep in the freezer.now take 1 cup of cream cheese in a bowl and whisk till creamy,now add chilled CONDENSED milk and whisk for few seconds.
  3. Now take 1/2 cup of whipped cream into another bowl and add in 1 tsp sugar and whisk till foamy and stick to ur spoon.now add whipped cream to cheese mixture and fold it well till it all get combined.now put 2 scoops of batter over the biscuit crumbs mixture.
  4. Fill the batter evenly. Now keep in the freezer for atleast 1 hour to set.after 1 hour it will be easy to remove.now decorate with some strawberry jam,some mixed berries and some chocolate barks.
  5. Its very easy to make.u dont require gelatin,no egg,no bake and no fire.enjoy😊

I made sure that the cream cheese and eggs were at room temperature. Instant pot pumpkin cheesecake is my new favorite thing to do with my Instant Pot mini during fall. If you can fit them in, you can add another rack and layer on top. If your jars are two tall or wide to do this, then you will need to do two batches or use two instant pots. Sling or Trivet-whether you choose to use a sling or trivet is up to you.

So that is going to wrap this up with this exceptional food mini cheese cake(instant)😍 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!