Mom's Homemade Polish Sausage and Sour Krout
Mom's Homemade Polish Sausage and Sour Krout

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's homemade polish sausage and sour krout. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mom's Homemade Polish Sausage and Sour Krout is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mom's Homemade Polish Sausage and Sour Krout is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mom's homemade polish sausage and sour krout using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Homemade Polish Sausage and Sour Krout:
  1. Prepare 3 packages Fresh Polish Sausage
  2. Make ready 2 can Large Can Franks Sourkrout
  3. Prepare 1 Salt to taste
  4. Prepare 1 Pepper to taste
  5. Get 1 Onion
  6. Make ready 2 tbsp butter
  7. Make ready 2 clove Garlic
  8. Make ready 1 cup Brown Sugar
  9. Prepare 1 large baking patatoe
Steps to make Mom's Homemade Polish Sausage and Sour Krout:
  1. Place krout in a pot. Do not drain the juice. Add patatoe to the middle of krout and let it cook with krout the entire time
  2. Add 1 cup of water to krout. Simmer krout while you fallow the rest of the steps. Stir frequently. You can add another half to full cup if u feel there is not enough juice
  3. Saute garlic, onion, butter
  4. Add the saute mix to the krout. Continue to simmer
  5. Add brown sugar. (can add another half cup to make not as sour) Continue to simmer and stir.
  6. Boil sausage and simmer for 45min
  7. Cut sausage into rings and add to the sour krout. Continue to cook for another 45min
  8. Put the whole mixture into a pan lined with tin foil into the oven at 350°F. Bake for 1 hour and serve.

So that’s going to wrap it up for this special food mom's homemade polish sausage and sour krout recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!