Filipino-Style Pork Steak
Filipino-Style Pork Steak

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, filipino-style pork steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Filipino-Style Pork Steak is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Filipino-Style Pork Steak is something that I have loved my entire life.

Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour. In this episode, we are going to show how to prepare Creampy pork chop filipino style.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have filipino-style pork steak using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filipino-Style Pork Steak:
  1. Get 4 slice pork chops
  2. Make ready 5 tbsp soy sauce
  3. Make ready 2 each lime or lemon
  4. Make ready 1/2 cup cooking oil
  5. Make ready 2 medium onions, sliced
  6. Make ready 1 1/2 cup water
  7. Take 1 tbsp granulated white sugar
  8. Take 1 dash salt
  9. Make ready 1 dash pepper

It is like telling them to eat Caesar Salad without the dressing or hamburger sandwich without the bun. Pork Bistek Tagalog (Filipino-Style Pork Steak). INGREDIENTS Pork Bistek tagalog, filipino style pork steak recipe, kasim pork shoulder, challenges in losing weight, best food blog, top mommy blogger, top food blogger Pork Bistek Tagalog is tender pork shoulder marinated and simmered in soy sauce and calamansi juice. Perfect when you're ravenous at lunch.

Instructions to make Filipino-Style Pork Steak:
  1. Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
  2. Heat a pan then pour in cooking oil.
  3. Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
  4. Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
  5. Add in the sugar, salt, and pepper then stir.
  6. Put in the onions land cook for 3 minutes more.
  7. Turn off heat and transfer to a serving plate.
  8. Serve and enjoy!

This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. In a frying pan, add cooking oil. Increase heat for a minute or two to brown steaks.

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