Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, aroz ala cubana (filipino dish). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Arroz ala Cubana is a vibrant Filipino dish made of ground beef topped with cooked saba bananas. Astig Vegan travels to Manila to feature a vegan version. Arroz ala Cubana is a Filipino dish made ground beef cooked in tomato sauce and served with fried eggs, fried bananas and steamed rice.
Aroz ala Cubana (filipino dish) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Aroz ala Cubana (filipino dish) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have aroz ala cubana (filipino dish) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aroz ala Cubana (filipino dish):
- Prepare 1/2 kg ground pork
- Get 1 tbsp chopped union
- Prepare 1 tbsp chopped garlic
- Prepare 3 tbsp frozen mixed vegetables
- Get 1/2 cup olive oil for frying
- Prepare 1 seasonings
- Prepare 1 egg
- Make ready 1 fried banana
- Make ready 1 salt and pepper to taste
- Prepare 1 cup cooked rice
This dish is similar to ground pork adobo which is simple and easy to prepare. It is made of ground meat cooked in soy sauce, sweet peas, raisins and carrots then season with salt and pepper. Arroz a la Cubana is a Filipino rice-and-meat dish served with fried egg (sunny side up!), slices of fried saba bananas and steamed or boiled rice. Spanish rule of Cuba ended at the same time that Spanish colonization of the Philippines ended — with the signing of the Treaty of Paris.
Instructions to make Aroz ala Cubana (filipino dish):
- Saute garlic and union, then put the ground meat when its already turned to light brown mix the vegetables and seasoning..after cooking the pork set aside
- In another pan fry the sliced banana till light brown..after cooking set aside
- Cooked the egg sunny side up…don't over cook.
- In a plate create your own presentation of Aroz Ala Cubana
Vegan Arroz a ala Cubana is the veganized and simplified version of a Filipino Spanish dish. It has vegan ground "beef" cooked in braising liquid and served with saba bananas and rice. Arroz ala Cubana is a Philippine dish that consists of sautéed minced beef, white rice, fried egg and fried cardaba (saba) banana. I've actually never had this lol, I don't think I even remember seeing it on a menu in the Philippines (though I know it's a completely Filipino dish). Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) (Cuban-style rice) or arroz cubano is a dish mostly eaten in Cuba.
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