Palitaw (Filipino Rice cake)
Palitaw (Filipino Rice cake)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palitaw (filipino rice cake). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Palitaw (Filipino Rice cake) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Palitaw (Filipino Rice cake) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Palitaw is a Filipino Rice Cake that you can find at Filipino parties. This was actually one of the desserts I made for my grad party last year! Palitaw is a small flat sweet sticky rice cake from the Philippines and as with all my Filipino recipes from my Filipino cooking channel, I present this.

To begin with this particular recipe, we must prepare a few components. You can cook palitaw (filipino rice cake) using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palitaw (Filipino Rice cake):
  1. Take 1/2 cup basmati rice
  2. Prepare 2 tbsp sugar
  3. Make ready 2 tbsp sesame seeds
  4. Take 2 tbsp coconut powder

It appears to be small, flat and tastes sweet - sometimes called rice cake serve as desert in Philippine restaurants and in many homes. The Palitaw Recipe is among the Filipino Foods that had become a favorite not only in celebrations but as a snack as well. Serve the palitaw with the sugar-sesame seeds mixture on the side. Or cool the coconut coated rice cakes to room temperature and dredge in the sugar mixture.

Steps to make Palitaw (Filipino Rice cake):
  1. Dry roast basmati rice.
  2. Grind it to flour. Add water and knead dough.
  3. Roast sesame seeds.
  4. Rest dough for 10 minutes.
  5. Dust with flour and roll thick roti.
  6. Cut desired shapes. Normally it's round.
  7. Boil water, add pinch of salt. I added 1 tbsp sugar.
  8. Boil rice cakes.
  9. Crush sesame seeds and sugar in mortar into coarse powder.
  10. Once cooked rice flour cake will float on water.
  11. Take out, drain and roll into coconut powder. Normally fresh coconut is used.
  12. Sprinkle sesame sugar powder and serve hot.. I prefer with honey drizzled.

Palitaw is classic Filipino sweet chewy rice cakes served as a dessert or merienda. It is usually dipped or coated with grated coconut, sugar and sesame seeds. This classic Filipino sweet rice cake is quick and easy to make for dessert or merienda. Shares Share Tweet Pin. · Palitaw is a Filipino Rice Cake made with glutinous rice dough poached in water, once cooked it is coated with coconut, sugar and toasted sesame seeds. PALITAW - sweet rice cake with grated coconut/sesame seeds, tasted good with peanut sauce.

So that’s going to wrap it up with this special food palitaw (filipino rice cake) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!