Fried Mango Raisin Ice-cream
Fried Mango Raisin Ice-cream

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fried mango raisin ice-cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Mango Raisin Ice-cream is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Mango Raisin Ice-cream is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mango Raisin Ice-cream:
  1. Make ready For making mango Ice cream
  2. Take 4 - Alphonso Mango slices
  3. Make ready 1/2 cup - sweetened Condensed milk
  4. Prepare 1 tsp - Vanilla extract
  5. Prepare 2.5 cup - Heavy whipping cream
  6. Get 1/2 cup - Chopped Mangoes
  7. Make ready 1 tbsp - Raisins
  8. Get For fry the mango ice cream
  9. Make ready 8 - Bread Slices
  10. Get Oil as required for deep fry
  11. Take Others
  12. Get Food Processor/ Mixer
  13. Make ready Plastic wrap
  14. Take Scoop
  15. Get Hand blender
  16. Make ready Mint leaves & chocolate syrup for garnishing
  17. Make ready Wooden roller pin and board
Steps to make Fried Mango Raisin Ice-cream:
  1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
  2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
  3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
  4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
  5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
  6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
  7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
  8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
  9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
  10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

So that’s going to wrap this up with this exceptional food fried mango raisin ice-cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!