![Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar)](https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg)
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon coconut vegan cheesecake
- 6 ingredients (no sugar). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Take Crust
- Get 3/4 cup dessicated coconut 🌴
- Make ready 1 banana 🍌
- Take Filling
- Prepare 2/3 cup raw cashews (soaked overnight to soften)
- Take 1/3 cup coconut cream
- Prepare 2 tbsp coconut oil (melted)
- Prepare 1 banana 🍌
- Make ready Juice of 1 lemon 🍋
- Make ready Optional : Tumeric powder for colour
Instructions to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
So that’s going to wrap this up with this special food lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!