Low-fat vegan banana bread
Low-fat vegan banana bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-fat vegan banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.

Low-fat vegan banana bread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Low-fat vegan banana bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low-fat vegan banana bread:
  1. Make ready 2 cups whole meal flour
  2. Take 3 over-ripe bananas (mashed)
  3. Take 1/3 cup caster sugar
  4. Take 1/3 cup chopped walnuts
  5. Make ready 2 tsp baking powder
  6. Prepare 2 tsp vanilla extract
  7. Get 2 tbsp almond milk (if required)
  8. Get 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black đŸ˜¬)

Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter. Even my fat-fee-low-fat skittish fiance loves this banana bread! Thanks for this healthier low-fat version.

Instructions to make Low-fat vegan banana bread:
  1. Preheat the oven to 180C / 350 F
  2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
  3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.

Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by many readers. This banana bread recipe is made with whole wheat flour (wholemeal flour) but. The best banana bread is made with VERY ripe bananas, who's skins have turned black and are very soft. If you use regular yellow or spotted bananas I've been looking all over the world for a low fat vegan banana bread recipe and this looks perfect.

So that is going to wrap it up with this special food low-fat vegan banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!