IGADO (Filipino Pork Mix Casserole)
IGADO (Filipino Pork Mix Casserole)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, igado (filipino pork mix casserole). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

IGADO (Filipino Pork Mix Casserole) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. IGADO (Filipino Pork Mix Casserole) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
  1. Prepare 1/2 kg pig's liver
  2. Prepare 2 pieces pig's heart
  3. Make ready 1/2 kg pork belly
  4. Get 1 can green peas
  5. Make ready 1 some cornstarch water
  6. Take 1 some red chili slices
  7. Prepare 1 some bell pepper slices
  8. Make ready Marinade
  9. Make ready 1/4 cup soy sauce
  10. Prepare 2 tbsp chicken powder
  11. Get 8 clove garlic
  12. Take 2 tsp black pepper,ground
  13. Get 1 tsp salt
  14. Get 2 tbsp vinegar
  15. Take 1 tbsp sugar
  16. Prepare 1/4 water
Instructions to make IGADO (Filipino Pork Mix Casserole):
  1. Wash pig's liver and heart and pork belly.
  2. Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
  3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.

So that’s going to wrap it up with this exceptional food igado (filipino pork mix casserole) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!